Upon arriving at
Mary's Fish Camp, we were a bit disappointed by their lack of brunch and liquor, as we had predicted they would have fantastic Bloody Marys. (Literally my favorite beverage on the planet, I am constantly craving them and trying them wherever I go and whenever I can.) We sat down, and looked at the menu, which had a delightful array of seafood options. No eggs, no pancakes, nothing remotely brunchy, but we went with it. We started with the steamers. I'm not sure if it was my kosher friend sitting across from me "yucking my yum," but they were only okay. I have got to get
out to the Hamptons to go to my favorite steamer spot, John Scott's Surf Shack before the season ends. Fortunately, the entree course redeemed Mary's lack of liquor and decent steamers with an incredible lobster roll. Across from me, red snapper tacos, and next to me, a fried oyster po boy. We all enjoyed our respective dishes, but I must say that the lobster roll was delicious. Served on soft and fresh bread, at first glance, looked a little mayonnaise-heavy, but in fact, it was delightful. All of the lobster pieces were the good quality pieces, not like when they use that weird spongey tip-of-the-claw part for filler. Mmmm, truly delicious. I would definitely go back, probably not for brunch... steamers are never the first thing I want to eat in the morning.
Upon arriving at Mary's Fish Camp, we were a bit disappointed by their lack of brunch and liquor, as we had predicted they would have fantastic Bloody Marys. (Literally my favorite beverage on the planet, I am constantly craving them and trying them wherever I go and whenever I can.) We sat down, and looked at the menu, which had a delightful array of seafood options. No eggs, no pancakes, nothing remotely brunchy, but we went with it. We started with the steamers. I'm not sure if it was my kosher friend sitting across from me "yucking my yum," but they were only okay. I have got to get 
out to the Hamptons to go to my favorite steamer spot, John Scott's Surf Shack before the season ends. Fortunately, the entree course redeemed Mary's lack of liquor and decent steamers with an incredible lobster roll. Across from me, red snapper tacos, and next to me, a fried oyster po boy. We all enjoyed our respective dishes, but I must say that the lobster roll was delicious. Served on soft and fresh bread, at first glance, looked a little mayonnaise-heavy, but in fact, it was delightful. All of the lobster pieces were the good quality pieces, not like when they use that weird spongey tip-of-the-claw part for filler. Mmmm, truly delicious. I would definitely go back, probably not for brunch... steamers are never the first thing I want to eat in the morning.
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