It's hard for me find a place to begin when addressing the food in Florence, so I will just begin with my favorite restaurant.
La Giostra
Borgo Pinti, 12
La Giostra
Borgo Pinti, 12
I was only abroad for five months, but my friends and I managed to establish a Monday night tradition of dining at La Giostra. Prosecco upon arrival, and several bottles of Pinot Grigio, our dinners were rowdy and delicious.
The freshest mozzarella cheese I've ever tasted, with perfect prosciutto, roasted asparagus with melted parmesan cheese and bread crumbs, and zucchini "carpaccio," so thinly sliced, and grilled to perfection, scattered with pine nuts, covered in parmesan cheese, and drizzled with fresh olive oil.
The food is incredible: pear and pecorino ravioli, ricotta and spinach gnocchi, wild boar pasta, veal milanese. Everything at La Giostra is simply delicious.
As a pastry cook, I must discuss the fantastic desserts at La Giostra. Their secret family recipe for tiramisu is unlike any tiramisu I've ever tasted. It's not bitter like many I've tried, it's so creamy and light, really really delicious. My favorite dessert was the gelato sundae. It was simply vanilla gelato covered with a sweet, mixed berry compote, perfection.
The restaurant itself is a
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