Hello. I'm Jamie, and as far back as I can remember, food and I have had a very interesting and close relationship. I exclusively ate the yummiest things; gnocchi, salt bagels, cinnamon toast crunch, oreos, and mozzarella cheese. I would fall asleep dreaming of breakfast, and fantasize about my after-school snack all day at school.I graduated from NYU with a bachelors degree in communications, and then continued to the Institute of Culinary Education where I studied pastry. I am currently working as a pastry cook at a fairly new and very popular restaurant in NYC.
I’m extremely confused and impatient, yet eager to learn more. I look forward to sharing some delicious suggestions from my past, and sharing my adventures in the culinary world. Please join me as I dine at as many restaurants as possible, and try as many recipes as time allows.
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